Built for kitchens that feed a crowd.
Every item in our line was developed with an institutional kitchen in mind: pack counts that match a hotel pan, heating instructions that work in a convection oven, and pricing that fits a per-plate budget.
Schools & yeshivos
Lunch programs run on three things: a tight budget, a short serving window and kids who know what they like. We stock the items that check all three.
- Standing weekly orders with the same delivery day, all year.
- Portion-controlled items (nuggets, pizza slices, kugel squares) for fast plating.
- Net-30 terms and PO numbers on every invoice for your bookkeeper.
- Nut-free across the entire line.
Camps
Eight weeks, a thousand mouths, one walk-in. We plan your summer with you in the spring and deliver upstate weekly so you never run out of freezer space or food.
- Pre-season menu planning and a locked summer price list.
- Weekly refrigerated deliveries to the Catskills, Poconos and beyond.
- Bulk packs: 10 lb bags, full hotel pans, 2.5-gallon tubs.
- Shabbos items (gefilte fish, kugels, cholent-ready meats) in every drop.
Caterers
You're judged on the hors d'oeuvres before the main course hits the table. Ours come out of the oven looking the same at the 50th as they did at the first.
- Cocktail-sized items by the 150 and 200 count.
- Pareve desserts that pass for homemade on a meat menu.
- Rush delivery available for mid-week simchas.
- Volume pricing for 10+ cases of a single item.
Nursing homes & senior residences
Dietitians need labels. Residents need food that tastes like home. We give you both: full ingredient and allergen statements on every case, and recipes your residents grew up on.
- Soft-texture options: kugels, soups, matzo balls, stuffed cabbage.
- Nutrition and allergen sheets for every SKU, on request.
- Consistent standing orders with a dedicated account rep.
- Low-sodium versions of our soups available.
Restaurants, take-out & delis
Menu items that don't need a prep cook. Fully cooked schnitzel, franks in blankets and knishes go from freezer to oven to the line — no breading station, no waste.
- Fully cooked proteins with a 12-month frozen shelf life.
- Deli classics: sliced pastrami, kreplach, potato knishes.
- Small-case options so you can try an item before committing.
- Next-day delivery on orders placed by 2 PM.
Let's set up your account
Tell us what kind of kitchen you run and we'll put together a starter order guide.